Photo of the Day – March 22, 2013

Culinary+Arts+major+Andrew+Schmalz+prepares+his+coq+au+vin+dish.+Schamlz+was+one+of+seven+participants+to+compete+for+a+spot+at+a+state+wide+cooking+competition.

Eduardo Alvarado

Culinary Arts major Andrew Schmalz prepares his coq au vin dish. Schamlz was one of seven participants to compete for a spot at a state wide cooking competition.

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Culinary Arts major Andrew Schmalz prepares his coq au vin dish. Schamlz was one of seven participants to compete for a spot at a state wide cooking competition.