Eduardo Alvarado
Culinary Arts major Andrew Schmalz prepares his coq au vin dish. Schamlz was one of seven participants to compete for a spot at a state wide cooking competition.
Talon Marks • March 22, 2013 • https://www.talonmarks.com/multimedia/2013/03/22/photo-day-march-22-2013/
Eduardo Alvarado
Culinary Arts major Andrew Schmalz prepares his coq au vin dish. Schamlz was one of seven participants to compete for a spot at a state wide cooking competition.