Talon Marks

President’s Holiday Party collects 360 toys for Sparks of Love

Karla Enriquez, Managing Editor

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Culinart Arts student Stephanie Ruiz was one of the students in charge of the carving station at the President's Holiday Party, which took place on Thursday, Dec 8. The food's theme was Italian and included manicotti and lasagna.
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About the Contributors
Karla Enriquez, Managing Editor

‘Ello! My name is Karla M. Enriquez and I am this semester’s Managing & Investigative Editor.
I’m a journalism major & hope to transfer to Berkeley in the very near future. I’m also very much into literature, politics, pop culture, art, and advocating for causes near and dear to me. I’m REALLY musically inclined so you’ll probably catch me at a music event around town. If you catch me around campus feel free to stop me for a chat, I love meeting new people and sharing ideas. Catch me on social media as well.

Twitter: karlamenriquez
Snapchat:karlajonese

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Briana Hicks, Staff Writer

If you want to get an idea of who I am, look at some of my stories. You can find out a little bit about me in my the way I write. Growing into the role of a college student, I’m beginning to find out who I am in this life. Back when I first began coming to Cerritos, I never would’ve imagined that I’d find my connection to the school on the college newspaper. Let alone, find people who actually understand me as well as I understand them. My path in life is unfolding itself before, and I am so excited to see where it takes me.

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Cerritos College • Norwalk, Calif.
President’s Holiday Party collects 360 toys for Sparks of Love