Talon Marks

Quincy | Culinary Arts | Talon Marks Podcast

Sebastian Aguayo, Staff Writer

December 1, 2014

Sebastian Aguayo talks to Quincy about the Culinary Arts program and his background.

Culinary Arts Extravaganza and Job Expo provides career opportunities

Culinary Arts Extravaganza and Job Expo provides career opportunities

Abraham Venegas, Staff Writer

October 27, 2014

Carved squash, brewed coffee and raffles were one of many things that the Culinary Arts Extravaganza and Job Expo had to offer for people with an interest in that field on Friday, Oct. 24, at the Student Center. The first of its kind, the expo was organized by the Culinary Arts program and Goodwill...

Board of Trustees construction tour | Aug. 20

Board of Trustees construction tour | Aug. 20

Denny Cristales, Editor-in-Chief

August 20, 2014

Tilden-Coil, the construction affiliate in charge of the long-term landscaping of Cerritos College for the next few years, provided a campus tour of the construction happening at school. Board members Carmen Avalos, John Paul Drayer, Shin Liu and Student Trustee Daniel Flores were a part of the tour. The...

New food vendors decided, will replace some current vendors in Fall 2014

New food vendors decided, will replace some current vendors in Fall 2014

Gustavo Olguin, Managing Editor

April 1, 2014

The Frantones that has been in the food court for more than 20 years, along with two other vendors, will no longer be there when school starts up again this fall semester. The Italian food mainstay and Chicago Harv’s are going to be replaced by Fresh and Natural in hopes to bring healthier food...

Third annual hall of fame honors inductees

Third annual hall of fame honors inductees

Joe Zermeno, Staff Writer

March 24, 2014

Three hundred and fifty people were in attendance at the Doubletree Hilton-Norwalk Vineyard Ballroom to welcome the Hall of Fame inductees Thursday, March 13 during the dinner and awards ceremony hosted by the Cerritos College Foundation. The eight Hall of Fame inductees are: Shelly Hall (Distin...

Chef Ray L. Duey Demonstration

Chef Ray L. Duey Demonstration

Armando Jacobo, Copy Editor

March 4, 2014

Rain didn't stall chef Ray L. Duey’s fruit and vegetable carving demonstration On Saturday, Feb. 28, Cerritos College played host to a demonstration, in the student center, of the culinary art of fruit and vegetable carving by renowned culinary artist, Chef Ray L. Duey. Chef Ray L. Duey is a...

How to cook a Spanakopita

Denny Cristales and Andrew Casillas

November 15, 2013

The Cerritos College Culinary Arts program showcases how to make one of the appetizers available on the menu: A delicious spanakopita.

Cerritos College • Norwalk, Calif.
culinary arts