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Cerritos College • Norwalk, Calif.

Talon Marks

Cerritos College • Norwalk, Calif.

Talon Marks

Cerritos College • Norwalk, Calif.

Talon Marks

Eduardo Alvarado

Eduardo Alvarado, Staff Writer

Fall 2014
Award winning philanthropist, Eduardo Alvarado re-joins the Talon Marks News for a third semester hoping to gain new journalistic experiences through his college journalism career.

All content by Eduardo Alvarado

Students sign up for bone marrow registry

Eduardo Alvarado, Staff Writer November 13, 2014

A total of seven potential donors had successfully signed up and gone through the process of bone marrow donor registration, nearly four hours after recruitment began, at Falcon Square from 9 a.m....

Top 5 places to eat near campus

Top 5 places to eat near campus

Eduardo Alvarado, Staff Writer October 27, 2014
For students who might be thinking of dining outside of campus or for those who already dine outside of campus but wish to try something new, we have compiled a list of the top five establishments worthy of trying.

Android | A battle of phones: Who’s the best?

Eduardo Alvarado, Staff Writer August 29, 2014
Siri, can you change the channel please? No? Thought so. For the last couple of years, Apple’s iPhone has dominated the smartphone market, but that has quickly changed due to the capabilities and customization that its major rival, Android, is able to excel at.
Gerardo Martinez takes a bite off of his Taco Bell taco. Photo credit: Jennifer Medina

Student Center debuts new food choices

Eduardo Alvarado, Staff Writer August 19, 2014

For returning Cerritos College student Melissa Uranga, a sociology major, dining at one of the two new eateries available on campus was an exciting experience. "The food, overall, was pleasantly good,...

Culinary Arts major Andrew Schmalz prepares his coq au vin dish. Schamlz was one of seven participants to compete for a spot at a state wide cooking competition.

[Photo] Photo of the Day – March 22, 2013

and March 22, 2013

Culinary Arts major Andrew Schmalz prepares his coq au vin dish. Schamlz was one of seven participants to compete for a spot at a state wide cooking competition.

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Eduardo Alvarado